Alfred J. Zagami, III
The Barn Food Manager
Alfred brings more than 35 years of experience in the restaurant, food service, and catering business, with extensive hands-on experience in food operations and customer service.
He has owned and operated Salem Food Market, a deli and full-service catering business, for 17 years. His experience also includes three years with Common Room in Needham and one year managing food operations at The Barn at NESV. He also has three years of experience running the concession stand at West Roxbury Little League.
At NESV, Freddie manages the day-to-day food operations at The Barn, supporting service, food quality, customer experience, and the overall operation of the facility.
A graduate of Boston Latin School, Freddie attended Framingham State College and also served for eight years in the Army National Guard.
